1 medium-size onion   2 cloves garlic   2 large tomatoes or 14 1/2 ounce can Italian plum tomatoes   1 to 2 tablespoons corn or vegetable oil   6 cups chicken broth or water   10 ounce package frozen corn kernels   4 ounce can chopped green chilies   1/4 cup fresh coriander or parsley leaves   1/2 cup yellow cornmeal   Salt   Freshly ground black pepper   1 tablespoon lemon or lime juice   1/2 cup shredded cheddar cheese (optional)

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