"From Sandi's Recipe File"

Lime Tarts
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    Lime Curd Filling:

  3 eggs

  3/4 cup sugar

  1/2 teaspoon ground ginger

  1/2 cup fresh lime juice

  1 tablespoon grated lime rind

  Cups and Garnish:

  3 packages prepared phyllo cups (45 cups total)

  1 firm-ripe mango

  1 cup sliced strawberries

  

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