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"From Sandi's Recipe File"Country Buttermilk Bread |
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1 package active dry yeast 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/3 cup butter or margarine 2 cups buttermilk 5 1/2 to 6 cups bread flour or unbleached all purpose flour
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| Country Buttermilk Bread | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
