Crust:   2 cups Baker's Angel Flake coconut   2 tablespoons sugar   2 tablespoons butter or margarine   1/2 teaspoon grated lemon rind   Filling:   3 packages (250 grams each) Philadelphia cream cheese   1 cup sugar   4 eggs   1 teaspoon grated lemon rind   2 tablespoons lemon juice   1 tablespoon lime juice   Pinch salt   Topping:   2 eggs   3/4 cup sugar   1 1/2 teaspoons coarsely grated lemon rind   1 1/2 teaspoons coarsely grated lime rind   1/4 cup lemon juice   2 tablespoons lime juice   2 tablespoons butter or margarine   Shredded coconut or strips of candied lemon or lime rind for garnish

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