"From Sandi's Recipe File"

Grilled Mixed Grill
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    1 1/2 pounds flank steak

  2 pounds hot Italian sausage, in 2 coils

  Olive oil

  Marinade:

  2 tablespoons soy sauce

  1 tablespoon minced fresh ginger

  1 tablespoon slivered lemon zest

  2 teaspoons Asian sesame oil

  1 clove garlic

  1 teaspoon coarsely ground black pepper

  1 teaspoon brown sugar

  

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