"From Sandi's Recipe File"

Chicken Fettuccine
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    2 boned skinned chicken breasts, halved

  2 tablespoons olive oil

  1/4 cup chopped green onions

  1 teaspoon minced garlic

  14 1/2 ounce can whole tomatoes

  1 tablespoon basil

  1 cup heavy cream

  2 egg yolks

  3/4 cup freshly grated Parmesan cheese

  8 ounces fettuccine

  1 cup frozen peas

  1 1/2 cups sliced fresh mushrooms

  

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