"From Sandi's Recipe File"

Peach-Ginger Crisp
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    6 cups sliced peaches

  2 tablespoons honey

  1 1/2 tablespoons minced candied ginger

  2 tablespoons cornstarch

  1 cup unbleached flour

  1/4 cup rolled oats

  1/3 cup packed light brown sugar

  4 tablespoons light margarine

  3 tablespoons chopped pecans, toasted

  Frozen fat free vanilla yogurt

  

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