"From Sandi's Recipe File"

Sherried Pork Tenderloin
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    3/4 pound pork tenderloin

  2 eggs

  1/2 cup all purpose flour

  Salt

  4 tablespoons (1/2 stick) butter or margarine

  2 tablespoons salad oil

  2 tablespoons dry sherry

  1/8 teaspoon pepper

  1 tablespoon chopped parsley

  

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