"Sandi's Recipe of the Week"

Chicken and Garden Vegetables
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    1 Reynolds Hot Bag, regular size

  1 tablespoon all-purpose flour

  1 tablespoon chopped fresh basil, or 1 teaspoon dried basil

  1/2 teaspoon salt

  1/2 teaspoon pepper

  4 skinless, boneless chicken breasts

  1 1/2 cups yellow squash slices

  1 1/2 cups zucchini slices

  2 roma tomatoes

  1/4 cup shredded Canadian mozzarella or Parmesan cheese

  

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