3 to 3 1/2 pound frying chicken, cut up   1 tablespoon butter or margarine   3 tablespoons finely chopped red onion   1 teaspoon salt   1 teaspoon dried thyme leaves   1/2 teaspoon paprika   14 ounce can stewed tomatoes, with liquid   2 bay leaves   2 tablespoons all purpose flour   2/3 cup half-and-half   1 red or green pepper, sliced, for garnish, optional   Fresh chopped parsley or fresh thyme leaves, optional

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