"From Sandi's Recipe File"

Gaspe Oyster and Apple Soup
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    2 tablespoons butter

  1 small onion

  1 small apple

  1/2 cup finely chopped celery

  1/2 teaspoon salt

  1/4 teaspoon nutmeg

  1/4 teaspoon cayenne

  1/4 teaspoon dry mustard

  1 bay leaf

  1/2 cup Calvados, pommeaux or dry apple cider

  2 cups fresh or frozen, thawed shucked oysters and their juices

  1 1/2 cups milk

  1 1/2 cups 35% whipping cream

  Apple slices

  

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