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"From Sandi's Recipe File"Aunt Sally's Pork Roast |
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3 pounds bone-in pork roast 2 cloves garlic Salt, to taste Pepper, to taste 1/4 teaspoon Cajun seasoning 28 ounce bottle ketchup 16 ounces prepared mustard
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| Aunt Sally's Pork Roast | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
