"From Sandi's Recipe File"

Carrot and Ginger Salad
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    1/2 cup sultana raisins

  3/4 pound young carrots

  Salt

  1/2 teaspoon honey or sugar

  1 3/4 ounces chopped peanuts, pecans, or walnuts

  Dressing:

  2 inch piece fresh ginger root

  1 lemon

  1 orange

  1/2 cup sour cream or natural yogurt

  

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