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"From Sandi's Recipe File"Blackened
Redfish |
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4 4 oz. fresh redfish or red
snapper fillets or salmon steaks 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground white pepper 1/2 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme, crushed 3 tablespoons margarine or butter
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