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"From Sandi's Recipe File"Tomato Rice Soup |
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1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1 teaspoon olive oil 8 cups diced plum tomatoes 1 cup cooked quick-cooking rice 1 cup reduced-fat chicken broth 1/4 cup fresh parsley or 1 tablespoon dried 1 tablespoon fresh basil or 1 teaspoon dried 1 teaspoon fresh thyme or 1/2 teaspoon dried 1 clove garlic 1 strip (1/2" x 1") orange peel
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