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"From Sandi's Recipe File"Mighty Grilled Vegetable Lasagna |
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4 eggplant slices, each 1/2 inch thick 1 zucchini 1 sweet red pepper 3 tablespoons olive oil 2 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 3 cups tomato sauce 1 jar (355 mL) Renee's Gourmet Mighty Caesar salad dressing 1 1/2 cups ricotta cheese 9 - 12 Catelli Express lasagne noodles 2 cups shredded mozzarella or Italian blend cheese
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