"From Sandi's Recipe File"

Blood Orange and Fennel Salad
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    3 blood or navel oranges

  1 large fennel bulb

  4 teaspoons white wine vinegar

  4 teaspoons finely chopped basil

  1 clove garlic

  1/4 teaspoon salt

  1/4 teaspoon pepper

  1/4 cup extra-virgin olive oil

  

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