"From Sandi's Recipe File"

Island-Style Mahi Mahi
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    2 1/2 pounds mahi mahi or red snapper fillets

  3 tablespoons lime juice

  2 tablespoons vegetable oil

  1 large onion

  1 green pepper

  1 cup seeded, diced tomatoes

  1 tablespoon tomato paste

  1 tablespoon Worcestershire sauce

  1 teaspoon hot pepper sauce Salt Pepper

  

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