2 tablespoons butter or margarine   1 pound cubed beef stew meat   2 cans (15 ounces each) tomato sauce   14 1/2 ounce can tomatoes, cut up   1/2 cup thinly sliced celery   1/2 cup finely chopped onion   4 teaspoons instant beef bouillon granules   2 tablespoons dried parsley flakes   1/2 to 1 teaspoon salt   1/2 teaspoon dried, crushed thyme   1/2 teaspoon ground black pepper   2 cups shredded cabbage   1 cup thinly sliced carrots   1 cup thinly sliced zucchini   15 ounce can garbanzo beans   3/4 cup small macaroni   Kraft grated parmesan cheese

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