"From Sandi's Recipe File"

4 Vegetables Szechwan
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    1 tablespoon peanut oil

  3/4 pound bok choy

  1/2 pound bamboo shoots

  1/2 pound snow peas

  1/2 pound mixed mushrooms

  1 cup red pepper

  1/4 cup szechwan chili sauce

  1 teaspoon garlic powder

  2 tablespoons hoisin sauce

  1/4 teaspoon coarse black pepper

  1/4 cup beef broth

  1 tablespoon cornstarch

  

  

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