"From Sandi's Recipe File"

Liver with Piquant Sauce
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    1 pound sliced beef liver

  1/4 cup Gold Medal flour

  1/2 teaspoon garlic salt

  1/4 teaspoon paprika

  1/8 teaspoon pepper

  2 tablespoons shortening

  Piquant Sauce:

  1 medium onion

  1 tablespoon shortening

  2 teaspoons cornstarch

  2 teaspoons soy sauce

  

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