2 1/2 cups scoobi doo pasta (or other bite-size shapes)   1 tablespoon olive oil   2 cloves garlic   1/2 teaspoon red pepper flakes   1 medium zucchini   1 - 1 1/2 teaspoons dried basil   1 - 1 1/2 teaspoons dried oregano leaves   5 medium Florida Sunfresh tomatoes   225 gram package Black Diamond medium or old cheddar cheese   2 green onions

| Pasta with Tomatoes & Cheddar | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |