"From Sandi's Recipe File"

Roasted Eggplant Melange
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    1 green pepper

  1 medium onion

  1 tablespoon butter or margarine

  1/4 teaspoon oregano leaves

  1 eggplant (about 1 1/4 pounds)

  2 tomatoes

  1/2 teaspoon salt

  1/8 teaspoon pepper

  

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