"From Sandi's Recipe File"

Steakhouse Peppercorn Flank Steak
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    3/4 cup Renee's Gourmet Sizzlin' Sauces Steakhouse Peppercorn

  1/3 cup red wine

  1 clove garlic

  2 pounds flank steak, 3/4 inch thick

  1 tablespoon olive oil

  1 bunch leeks, white part only

  3 cups sliced button mushrooms

  1 tablespoon tomato paste

  Salt and pepper

  

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