"Sandi's Recipe of the Week"

Brochettes of Swordfish
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    1 1/2 pounds thickly sliced swordfish steaks

  3 tablespoons olive oil

  1 tablespoon red wine vinegar

  2 cloves garlic

  1 teaspoon paprika

  1/2 teaspoon salt

  1/2 teaspoon dried thyme leaves, crumbled

  1/4 teaspoon ground black pepper

  1 large green bell pepper

  1 large red onion, about 8 ounces

  

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