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"From Sandi's Recipe File"Apricot Nut Tea Loaf |
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6 ounces dried apricots 10 ounces self-raising flour Pinch ground cinnamon Pinch baking powder 5 ounces margarine 5 ounces caster sugar 2 ounces walnut halves 1 teaspoon bicarbonate of soda 4 tablespoons milk 2 large eggs
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| Apricot Nut Tea Loaf | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
