Eggs:   3 tablespoons margarine or butter   1/4 cup chopped onion   1/4 cup chopped green pepper   2 cups cubed cooked ham   12 eggs   4.5 ounce jar sliced mushrooms   Mornay Sauce:   2 tablespoons margarine or butter   2 tablespoons flour   1 teaspoon chicken-flavor instant bouillon   1 1/2 cups milk   2 ounces (1/2 cup) shredded Swiss cheese   1/4 cup grated Parmesan cheese   Topping:   2 cups soft bread crumbs   1/4 cup grated Parmesan cheese   1/4 cup margarine or butter   2 tablespoons chopped fresh parsley

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