"From Sandi's Recipe File"

Penne with Salmon and Roasted Vegetables
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    2 pounds leeks with 4 inch green tops

  1 red bell pepper

  1/4 cup reduced-fat chicken broth

  1 tablespoon olive oil

  2 teaspoons dried thyme

  Freshly ground black pepper

  2 yellow summer squash

  1/4 cup black olives

  1/2 pound salmon fillet

  12 ounces penne pasta

  

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