"From Sandi's Recipe File"

Flexible Pasta Salad
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    3 cups raditore or gnocchi pasta

  2 cups asparagus or green beans

  3 cups romaine lettuce

  1 sweet red pepper

  1 cup canned or frozen corn kernels

  2 tablespoons fresh chives or 1 green onion

  2 tablespoons fresh dill

  1/4 teaspoon salt

  4 eggs

  1 cup feta cheese

  1 cup Gouda cheese

  4 slices Black Forest ham

  1 can (6.5 oz.) flaked tuna

  

  

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