"Sandi's Recipe of the Week"

Barbecued Beef (On Buns)
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    2 to 3 pounds brisket or round of beef

  Barbecue Sauce:

  1/2 cup cider vinegar

  1 clove garlic

  1 tablespoon vegetable oil

  3 tablespoons Worcestershire sauce

  Few drops Tabasco

  2 tablespoons brown sugar

  1 tablespoon mixed pickling spices

  1/2 cup tomato ketchup

  1 teaspoon whole grain mustard

  1 teaspoon salt

  

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