2 tablespoons butter   1 small onion   1 clove garlic   1 bay leaf   1 tablespoon chopped fresh thyme   1/2 teaspoon salt   1/2 teaspoon pepper   4 teaspoons all purpose flour   4 cups chicken broth   2 cups chopped, peeled celery root   2 cups chopped, peeled carrots   1 teaspoon red wine vinegar (approx)   1 cup 35% whipping cream

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