About 1 pound eggplant   1 1/4 teaspoons salt   3 tablespoons olive oil   1/2 teaspoon pepper   7 dry-packed sun-dried tomatoes   2 tablespoons golden raisins   2 cups fresh bread crumbs   1/4 cup pine nuts, toasted   2 tablespoons grated Romano cheese   1 egg   10 basil leaves

| Eggplant Bundles | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |