"From Sandi's Recipe File"

Apricot Nut Bread
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    2 1/2 cups flour

  1 cup sugar

  3 1/2 teaspoons baking powder

  1 teaspoon salt

  1 tablespoon plus 1 teaspoon grated orange peel

  3 tablespoons salad oil

  1/2 cup milk

  3/4 cup orange juice

  1 egg

  1 cup finely chopped nuts

  1 cup finely cut up dried apricots

  

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