6 lasagna noodles, about 1/4 pound   Red Sauce:   2 tablespoons butter or margarine   2 tablespoons all purpose flour   1 teaspoon dried oregano leaves   1 cup milk   1/2 cup tomato puree   1 egg   1/2 teaspoon salt   1/8 teaspoon pepper   Spinach Filling:   2 tablespoons butter or margarine   1/2 cup finely chopped onion   1 clove garlic   10 ounce package frozen, chopped spinach   Cheese Filling:   8 ounces Ricotta cheese   1 teaspoon dried basil leaves   2 ounces pepperoni or salami, minced, optional   1 cup shredded Provolone cheese   1/2 cup grated Parmesan or Romano cheese

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