24 (2 inch) fresh mushrooms (about 1 1/2 pounds)   1/4 cup light process cream cheese product   1 tablespoon grated parmesan cheese   2 tablespoons plain nonfat yogurt   2 tablespoons fresh lemon juice   1/8 teaspoon ground red pepper   1 1/3 cups (8 ounces) fresh lump crabmeat   1/4 cup minced red bell pepper   2 tablespoons minced green onion

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