"From Sandi's Recipe File"

Mango Mustard Chicken with Greens
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    4 boneless skinless chicken breasts (1 pound)

  1/4 cup Frank's RedHot Sauce

  2 medium mangos

  1/4 cup lime juice

  2 tablespoons olive oil

  2 tablespoons honey mustard

  1 teaspoon Frank's RedHot Sauce

  1/4 teaspoon salt

  6 cups torn mixed salad greens

  1/4 cup pecan halves, toasted (optional)

  2 green onions, sliced

  

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