"From Sandi's Recipe File"

Roasted Red Pepper Garden Pasta
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    1 bottle Renee's Gourmet Naturally Light Roasted Red Pepper and Garlic Dressing

  1 box uncooked fusilli pasta

  1 1/2 tablespoons olive oil

  2 onions

  2 zucchini

  2 carrots

  2 celery

  1 red pepper

  1/4 cup pitted and sliced olives

  5 ounce can tomato paste

  Salt, to taste

  Pepper, to taste

  

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