"From Sandi's Recipe File"

Mexican-Style Snapper
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    2 cups chopped unpeeled tomato (about 3/4 pound)

  1/4 cup chopped green onions

  3 tablespoons fresh lime juice

  2 tablespoons canned chopped green chile peppers

  1 tablespoon chopped fresh parsley

  1/8 teaspoon salt

  Dash garlic powder

  Dash pepper

  4 (4 ounce) red snapper, cod, grouper, or sea bass fillets

  

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