"From Sandi's Recipe File"

Texas Caviar Salsa
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    1 can white shoepeg corn

  15 ounce can black eyed peas

  1 large can black olives

  10 ounce can Rotel original tomatoes with chilies

  8 ounces Kraft zesty Italian dressing

  1 bunch green onions

  2 tablespoons chopped cilantro

  

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