"From Sandi's Recipe File"

Cheese Cappelletti with Asparagus Sauce
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    1 lemon

  1 pound asparagus

  2 tablespoons butter

  1/4 cup finely chopped shallots

  1/4 cup whipping cream

  1/4 teaspoon salt

  Pinch pepper

  Saffron Pasta:

  Pinch saffron threads

  2 cups all purpose flour

  3 eggs

  1/2 teaspoon salt

  Filling:

  3/4 cup ricotta cheese

  1/4 cup grated Parmesan cheese

  2 tablespoons chopped fresh parsley

  1 egg yolk

  1/4 teaspoon salt

  Pinch pepper

  Pinch nutmeg

  Pinch cayenne pepper

  

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