1 3/4 pounds lean lamb leg steak   4 1/2 ounces onions   2 cloves garlic, chopped   1/2 teaspoon cayenne pepper   2 inch cinnamon stick   1 teaspoon ground ginger   1 teaspoon paprika   10 - 12 saffron strands   Salt    Black pepper   4 1/2 ounces ddried apricots   6 ounces carrots   3 1/2 ounces zucchini   12 ounces tomatoes   2 tablespoons chopped fresh coriander   2 tablespoons chopped fresh parsley   10 1/2 ounces couscous   To garnish: chopped fresh coriander and parsley

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