"From Sandi's Recipe File"

Mini Rigatoni with Fresh Vegetables
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    3 tablespoons olive oil

  1 large onion

  1 pound zucchini

  1 pound yellow squash

  1 1/2 pounds fresh tomatoes

  3 cloves garlic, chopped

  1 1/2 teaspoons salt

  1/2 teaspoon dried Italian seasoning

  1/2 teaspoon red pepper flakes

  3 tablespoons tomato paste

  1 pound dried mini rigatoni

  1/4 pound ricotta salata

  

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