"From Sandi's Recipe File"

Mint Brownie Cups
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    2 1/2 squares (2 1/2 ounces) unsweetened chocolate

  1/2 cup butter or margarine

  1 scant cup sugar

  2 eggs

  1/2 teaspoon vanilla

  1/2 teaspoon mint extract

  1/2 cup plus 2 tablespoons all purpose flour

  1/2 teaspoon baking powder

  Powdered sugar, for garnish

  Strawberries, for garnish

  

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