300 gram package Olivieri Five Cheese Medallions   1 tablespoon olive oil   2 cloves garlic, minced   2 boneless, skinless chicken breasts, cut into strips   170 gram package Olivieri Sundried Tomato Pesto Sauce   2 tablespoons lemon juice   1 1/2 teaspoons salt   1/2 cup grated Parmesan cheese   1/4 cup chopped fresh basil   1/8 teaspoon black pepper

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