"From Sandi's Recipe File"

Crunchy Coleslaw
Print Out Shopping List

    8 cups shredded cabbage, about 1 small or half a large green cabbage

  1 carrot

  1/2 red pepper

  1/2 cup chopped flat leaf parsley or dill

  Dressing:

  1/3 cup cider vinegar

  1/4 cup granulated sugar

  2 tablespoons vegetable oil

  1 1/2 teaspoons salt

  1/2 teaspoon dry mustard

  1/4 teaspoon pepper

  

| Crunchy Coleslaw | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |