Wild Rice Crepes:   1 egg   1 tablespoon extra virgin olive oil   3/4 cup milk   1/4 cup cooked wild rice   1/2 cup all purpose flour   2 tablespoons wild rice, buckwheat or more all purpose flour   1/2 teaspoon salt   Filling:   8 ounce tub spreadable cream cheese   1/4 English cucumber (approx.)   1 head red leaf lettuce   5 ounces thinly sliced smoked trout or salmon (approx.)   Fresh chives

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