"Sandi's Recipe of the Week"

Chipped Beef in Popovers
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    1 tablespoon butter

  1/4 pound dried beef, shredded

  10 1/2 ounce can condensed cream of mushroom soup

  1/4 cup white wine

  1/2 cup shredded process American cheese

  2 tablespoons snipped parsley

  1 tablespoon chopped pimiento

  Popovers:

  2 eggs

  1 cup milk

  1 cup Gold Medal Wondra flour

  1/2 teaspoon salt

  

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