"Sandi's Recipe of the Week"

Jam Cake
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    2 1/2 cups all purpose flour

  1 teaspoon baking powder

  1 teaspoon baking soda

  1/2 teaspoon salt

  1/2 cup butter or margarine

  1 cup granulated sugar

  3 eggs

  1 cup jam, strawberry or raspberry

  1 teaspoon orange zest, finely chopped

  1 teaspoon lemon zest, finely chopped

  1/2 cup sour cream or plain yogurt

  1/3 cup sliced almonds

  Glaze:

  2 tablespoons butter

  1 egg yolk

  3 tablespoons strawberry jam

  1 cup powdered sugar

  1 teaspoon lemon zest and orange zest

  

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