1 pound raw unpeeled large shrimp   2 tablespoons vegetable oil   2 onions   2 cloves garlic, minced   1/2 teaspoon grated ginger root   3/4 cup chopped tomatoes (fresh or canned)   1 1/2 teaspoons dried oregano   1/2 teaspoon dried thyme   6 cups fish stock or water   1 cup diced peeled potatoes   1 cup lima beans (frozen or canned)   1 cup corn kernels (frozen or canned)   1 cup cooked wild rice   12 ounces cod fillets, cut into chunks   1/2 cup cream or milk (optional)   1/4 cup chopped parsley   Salt and pepper

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