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"Sandi's Recipe of the Week"Campstove Stew and Dumplings |
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1 pound ground beef 2 medium onions 1 1/2 cups coarsely chopped cabbage 1/2 cup diced celery 16 ounce can stewed tomatoes 15 1/2 ounce can kidney beans 1 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 to 2 teaspoons chili powder Dumplings: 1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon salt 3 tablespoons shortening 3/4 cup milk
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| Campstove Stew and Dumplings | Recipe of the
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